At this impressive reincarnation of the highly regarded Spence Cafe, chef Andy Patten has been hard at work creating a new legacy. The uncomplicated menu features first-class renditions of familiar options like seared scallops, grilled marinated shrimp, and cioppino, plus a grilled pork chop with apple-fig chutney, and braised chicken in phyllo dough. Upscale comfort food at its finest